Un official irradiation is safe and effective food processing method - Dual SIM Quad Band Cell Phon

FAO / IAEA Joint Division Liang Qu a recent exclusive interview with Xinhua that food irradiation is gamma rays, X-ray, electron beam and other processed food, to killing, sterilization and inhibition of germination, the main objective to improve the quality of food hygiene,Newcastle United jerseys, to extend food shelf life. Global decades of research have shown that food irradiation is a safe and effective food processing method. Liang Qu said that the current food irradiation technology has been receiving more than 60 countries, the United States has control of food irradiation technology as an effective method of foodborne diseases, international organizations have also issued a radiation standard. Liang Qu said that food irradiation technology in the global access to a certain degree of commercial application, "common international standard for food irradiation," in which played an important role. The standards are set by FAO,soccer shoes, WHO and the International Atomic Energy Agency jointly developed. The three international organizations as early as 1976 established the International Joint Expert Committee on Food Irradiation,Soccer Socks, after repeated studies come "for the purpose of storage of any food by 10 doses below 1000 Gy irradiation, there is no danger of toxicology in nutrition and microbiology is also safe "conclusions. Accordingly conclusion, the United Nations FAO / WHO Codex Alimentarius Commission in 1983 officially presented the "common international standard for food irradiation" and "food irradiation processing internationally recommended guidelines," so that all countries have a basis for irradiated food hygiene regulations and to promote food irradiation in the world of research and application. After years of assessment, the International Joint Expert Committee on Food Irradiation again in October 1999 issued a "do not have to set a higher dose ceiling" conclusion, also pointed out that current technology can achieve within the scope of any dose of irradiation of food is safe. Liang Qu authority as head of the international food irradiation technology has in-depth study. He pointed out that since the application of irradiation to the food, there has been opposition. People are skeptical about irradiated food, mainly with the radiation after the atomic bomb and nuclear power plant leaks radioactive contamination linked. Over the years,soccer jerseys wholesale, a number of organizations opposed to the peaceful uses of atomic energy or part of a trade of agricultural products to protect importing countries to consider using a general and universal "nuclear fear" mentality, to carry out protests against food irradiation, called on people not to eat food irradiation sterilization. But opponents say there is no scientific basis. For decades, the international community repeatedly irradiated food safety trials showed that consumption of irradiated food for human growth, fertility, life expectancy had no adverse effects, and will not be carcinogenic, teratogenic. So far, not been found harmful substances produced by irradiation. Liang Qu further explained that irradiated foods in nutritional value, sensory properties, safety with the same non-irradiated food. Food and heating or microwave irradiation of processed foods in the same nutritional value,Cameroon soccer jerseys, its protein, fat, carbohydrates, trace elements, most of the vitamins had no significant change; most food by irradiation will not produce changes in sensory properties; human After 50 to 70 years of risk assessment has not been found in irradiated foods harmful substances. Liang Qu also said that although food irradiation is safe, but to protect the consumer's right to know, in 1991, the Codex Alimentarius Commission approved the "pre-packaged food labeling of the international standard," which stipulated, "irradiated food" need to mark International "Radiation identity." The United States in 1986, all irradiated foods must identify the international irradiation mark. As consumers are not familiar with radiation trademark, the United States made in 1990, require the identity of irradiated food should be marked "by irradiation." In addition to setting standards, the United Nations FAO / IAEA Joint Division 70 since the last century, since the research in food irradiation technology and applications have done a lot of work to promote food irradiation technology in the global applications. Aspects of food irradiation in China in early stage of research and commercial application of the quality assurance Deng Jun of the United Nations FAO / IAEA Joint Division on technical and financial support. We are high quality suppliers, our products such as , for oversee buyer. To know more, please visits .